Platos Principales - Mains
conejo RUSTICÓ $19
Rabbit casserole, potato, wild mushrooms, butternut squash, pearl onions.
POLLO A LA PARRILLA $19
1/2 grilled chicken infused with chimichurri butter, lemon confit, roasted potato, aioli
PESCADO DEL DIA $27
grilled market fish, fennel, potato, capers, lemon-herb butter
PAELLA DEL SUR
prawns, market fish, scallops, calamari, shrimp, saffron rice, almonds, red pepper small 1-2 people $34 large 3-4 people $51
CIERVO SALVAJE $45
Grilled rack of venison, yam, grilled corn, wild mushrooms sauce.
PERLA NEGRA $29
Grilled duck breast, sweet potato, cherry-malbec sauce
QUINOA RISOTTO $19
Quinoa, wild mushrooms, manchego cheease, herb oil