Argentine cuisine has a distinct multicultural heritage. From Italian to Spanish and even Eastern European, Argentine. Poking blenda European traditions with South American ingredients. Even the traditional Argentine empanada, has Spanish and even Middle Eastern roots. Argentina's grasslands are the perfect landscape for cattle grazing — making beef one of Argentina's top culinary highlights.

Ojo de bife, bife de chorizo, or tira de ancho – whatever cut you like. There's only one way to cook it and that's with fire. From the parrilla of the gauchos to the kitchens of the most famous restaurants and chefs, the asado is Argentina's most famous tradition. Eaten with friends and family, the traditional Sunday asado usually starts with sweetbreads and chorizo, beef ribs. Then continues with grilled steak. Served hot and directly from the flames, sprinkled with salt, served with chimichurri and a glass of Malbec.

Our Executive Chef Argentine native Guillermo Paolisso brings Argentine grilling traditions into his modern kitchen. He introduced a variety of dishes which reflect the innovation and creativity of Latin American cuisine.