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trio of three entrees

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red sparking cocktail
strawberry citrus cocktail
cocktail
strawberry cocktail
octopus entree
skillet with seafood and vegetables
arrangement of roasted meats with sauces and vegetables
chef grating cheese over entree
trio of three entrees
spread of menu items
sliced steak on cutting board surrounded by sides and vegetables
skillet of shrimp and vegetables
salmon filet
red cocktail beverage
plate of these cuts of steak with sauce
menu item
menu item
menu item
fruity cocktail
dumplings
cocktail beverage
citrus cocktail with herb garnish
citrus cocktail beverage
artistically displayed entree
artistically arranged desserts
Artango Dining Room
Artango bar area
Artango bar area
array of roasted meats with sauces and seasonings
AHÍA BLANCA -Buffalo trace bourbon, Nocino walnut liqueur, vanilla syrup syrup, egg white, fresh squeezed lemon juice, nut bitters.jpg
Baires Burger
Bife De Lomo - Filet mignon
Crudo
Gnocchi Al Ragú - Meat sauce
Ensalada De Remolacha - Beet Salad
San Telmo - Vanilla Flan
Fin Del Mundo Patagonian Experience
Tapa De Ancho - Cap of ribeye
Risotto de mariscos
Tablita - Assortment of Argentine Sausages

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